Slovak Recipes – 3 Great Starters From Slovakia

Here’s a take a look at three nice Slovak recipes to serve earlier than your important meal.

Hubova polievka (Mushroom Soup)

In Slovakia, choosing mushrooms is an especially widespread pastime. From the top of Might till October, mushroom lovers all through Slovakia take pleasure in this enjoyable previous time. The various various kinds of mushrooms which can be picked are then used for including to soups, sauces and dishes, at all times creating totally different flavours.

Right here we current the candy and bitter style of ‘Hubova Polievka’.


  • 1/4kg of contemporary mushrooms
  • 0.5kg of potatoes
  • 6x complete black peppers
  • 6x juniper berries
  • 0.5l of milk
  • three spoonfuls of flour
  • 1 spoonful of oil
  • salt, sugar and vinegar

You start by washing the mushrooms and chopping them into effective items. Then, along with the black pepper and the juniper berries, you add the mushrooms to three liters of chilly water.

You prepare dinner for roughly half an hour, till the mushrooms are tender. Simply previous to them being cooked, add the oil along with some cubed potatoes.

As soon as the potatoes are cooked, thicken the soup with ‘zatrepka’ (which is a easy combination constituted of mixing the milk and flour collectively). Lastly, carry to the boil and add salt, sugar and vinegar in keeping with your style, to attain that candy and bitter taste.

Sedliacka omeleta

Sedliacka omeleta (or Peasant’s omelette) may be served both as a starter or a lightweight important course. A easy dish to make, which is nonetheless extraordinarily tasty.


  • 6 potatoes
  • 2 eggs
  • 1/2dcl of milk
  • 1 teaspoon of soya sauce
  • 1 teaspoon of salt
  • 1/2dcl of oil

Peel the potatoes, reduce them into cubes after which boil them within the water. After they’re tender, place them within the frying pan with the heated oil.

Whereas the potatoes are frying, whisk the eggs along with the soya sauce and milk in a bowl. Then, as soon as the potatoes are golden brown, pour the egg combination over them, and proceed to fry till the egg has been cooked to your satisfaction. Lastly, serve it with a contemporary salad.

Cesnakova polievka

Cesnakova polievka (garlic soup) is an especially widespread starter in Slovakia. This could possibly be as a result of the Slovak individuals consider within the therapeutic properties of garlic. They really feel that the garlic is nice for the physique as a complete and particularly for the center.


  • 3x Inventory cubes (2x meat and 1x vegetable)
  • 2 liters of water
  • 6-Eight cloves of garlic
  • Diced bread
  • 0.5dcl of oil
  • Parsley for adornment

Start by bringing a pot of water to the boil. Add the inventory cubes into the water and prepare dinner for 10 minutes. As soon as the 10 minutes are up, press the cloves of garlic into the water and prepare dinner for an additional 2 minutes.

Put the oil into the frying pan, warmth it up after which add the diced bread. Fry the bread till it’s crispy. Serve the soup into bowls, along with the fried bread, and a little bit little bit of parsley for adornment.

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